Beach Break Tuna Salad

One scoop of our very popular tuna salad! house made golden balsamic mayo, celery, onion, sliced almonds, and pickled chilis. Simple yet delicious.

Beef Tallow Veggies w/ Spicy Paprika

Fresh broccoli, mushrooms, green onion, bok choy, and garlic, seasoned with a smoky & spicy paprika and cooked with Santa Carota beef tallow. Rich, savory, and deeply nourishing!

Berry Streusel Oat Bar

Oat cake layered with fresh berry compote and streusel.

Braised Short Rib

Grass fed/finished boneless short rib with roasted garlic balsamic broth and toasted rosemary. Served with sauteed zucchini and mashed potatoes.

Braised Short Rib Protein Box

Grass fed/finished boneless short rib with roasted garlic balsamic broth and toasted rosemary.

Feeding San Diego Donation

Deeply Nourished & Beach Break Market are now partnered with Feeding San Diego donating meals every week. Add this to your cart to donate 3 meals.

Fresh local fish with Mango & Jicama Salsa

Fresh local caught fish marinated in coconut aminos, pan roasted and served with fresh mango & Jicama salsa, coconut black rice, sautéed peppers & summer squash, & fresh herbs. Want it without rice? Choose the low carb option.

Grilled Chicken Protein Box

Contains 16 oz of our grilled chicken with your choice of sauce.

Grilled Fresh Local Catch

16 oz of fresh local fish

Grilled Steak Protein Box

Contains 16 oz of our grilled flank steak with your choice of sauce.

Honey Chipotle BBQ Bowl

Smashed Japanese sweet potatoes with sauteed bok choy and your choice of protein, topped with our tangy and mildly spiced chipotle honey mustard.

Miso Baked Wild Salmon

Fresh wild king salmon marinated in a tangy chickpea miso marinade baked to juicy perfection

Miso Mustard Marinated Vegetables

Baby rainbow carrots, bok choy, and broccoli marinated in our fresh made miso mustard, cooked in the oven.

Mochi Brownie

A delicious sweet treat with chocolate, vanilla, and maple, baked into the chewy mochi brownie.

Peach & Pecan Muffin

Fresh peaches, vanilla, and toasted pecans baked into a delicious muffin.

Pomegranate Glazed Wild Salmon

Fresh wild king salmon with pomegranate, fresh herbs & olives

Powerhouse Bowl

Our Super Veggie meal with protein options. Stewed black lentils with ginger and garlic, topped with broccoli, cauliflower, shiitake mushroom, and hemp seeds. Slightly new variation with no sauce, ginger and garlic are cooked with the lentils.

Protein Bar - Almond Butter

Protein Bar - Peanut Butter

Roasted Veggie Powerhouse Bowl

An upgraded version of the popular powerhouse bowl. Steamed quinoa & lentils mixed with roasted shiitake, broccoli, sweet potato, kale, and brussels topped with a savory roasted pepper miso sauce.

Summer Nicoise Salad

Steamed green beans, baby potatoes, boiled pasture raised eggs, local tomatoes, olives, and herb mustard dressing

Superfood Pudding

Our superfood, nutty pudding. Just as it sounds. Delicious! Pomegranate juice, Blueberries, strawberries, raspberries, ground cinnamon, chia seeds, flaxseeds, walnut, macadamia nut, Brazil nut, cacao and cherries!

Ube & Mango Chia

Chia seed soaked in coconut milk with antioxidant rich purple sweet potato and a touch of maple served with fresh mango. A favorite combination from the islands!

White Bean Salad

roasted peppers, cucumber, basil, mint, tomato, creamy lemon tahini dressing.

Za'atar Roasted Vegetables

A mix of locally grown carrots, squash and asparagus, seasoned with za'atar and roasted to tender perfection. Served with baby kale, dried apricots, toasted pistachios, and lemon tahini sauce.